What you can do
You are never alone in your job.
No experience? Don’t worry, our employers and the team are willingly to help you with onboarding process that prepare you for the job.
You can do better if you have experience with any attributes listed in the job description.
You are responsible for delivering service and operations excellence.
You sets the tables, takes orders, and delivers the correct food to the corresponding tables.
You are able to operate Point of Sales (POS) systems when managing orders.
You follows hygiene, safety and other standards, and carries out food and beverage operational tasks.
You can suggest areas for continuous improvement within own work area.
You are attentive and meticulous and needs to work under pressure to serve customers quickly and efficiently.
You also possesses good communication skills and teamwork spirit to ensure service standards are met.
You are capable of working well with kitchen staff to ensure customers requests are met.
You are able to work in a flexible schedule, including weekends, evenings, and public holidays.
“I asked the waiter, ‘Is this milk fresh?’ He said, ‘Lady, three hours ago it was grass”
PHYLLIS DILLER
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