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You are responsible for supporting the activities of the back-of-house kitchen.
You prepare mise en place, cleans utensils and work areas, and performs other day-to-day operations in the kitchen.
You are expected to follow customer service standards as well as contribute ideas in new recipes for continuous improvement.
You also take initiatives to maintain, food hygiene, health and safety standards.
Attentive and meticulous, you possess good time management skills and is able to multi-task numerous physical tasks in a high-volume production environment.
You are frequently exposed to heat, steam, fire and noise as he operates in a kitchen environment
“It is so nice to talk to someone that has a passion for food and family.”
WOLFGANG PUCK
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